Recipe – Ricotta Bake (Puree & Soft Food Phase)

This recipe is is great for the puree phase as well as the soft food phase. You can get a little more creative in the soft food phase by placing the mozerella cheese on top (instead of mixed in), or using a chunkier marinara sauce to give a little more texture.

Ingredients

• 8oz low fat ricotta
• 1/2 cup grated parmasean Cheese
• 1 large egg, beaten
• 1 tsp Italian seasoning
• 1/2 cup marinara sauce (without chunks)
• 1/2 cup shredded mozerella
• Salt and pepper to taste

Instructions

1. Preheat oven to 450 fareinheight.
2. Mix all ingredients together except marinara.
3. Place in an oven safe dish.
4. Top with marinara.
5. Bake in oven for 20-25 minutes.